Camile Sue, owner and operator, of The Icing Baking Co. since 2018, has grown her business from a staff of 6 part time employees to 14 full time employees. Camile has innovative ideas that have helped her to grow her business including “guess the cake”, Shop Hop with fellow area businesses, welcome to the Chamber coupon, offering items for the home baker and her unique take on community relationships that have helped to grow her business. With the addition of a new piece of equipment The Icing Baking Co will be able to print your brand right on your favorite dessert! On average, Camile and her team bake up to 3,000 cupcakes a week to keep up with the demand of these yummy desserts.